Broiled Tomatoes
It's during hot summer days like these that the will to cook evaporates. You're staring at a pile of freshly picked tomatoes wishing that they would get up and cook dinner for you. This is the time when fast and easy recipes are indispensable. Have I got one for you. Broiled Tomatoes.
This gem has been a favorite of mine for about 5 years. It comes from a 2003 issue of Real Simple Magazine and lives amongst the tomato recipes in my binder. All you need to do is cut beefsteak tomatoes in half width-wise (across the equator), stuff slivers of garlic in the flesh, drizzle with olive oil, salt, pepper and rosemary. Broil it for 10 minutes and you're done. I've served it with eggs (since eggs cook a number of different ways in 5 minutes) for dinner - the perfect meal!
Enjoy:
This gem has been a favorite of mine for about 5 years. It comes from a 2003 issue of Real Simple Magazine and lives amongst the tomato recipes in my binder. All you need to do is cut beefsteak tomatoes in half width-wise (across the equator), stuff slivers of garlic in the flesh, drizzle with olive oil, salt, pepper and rosemary. Broil it for 10 minutes and you're done. I've served it with eggs (since eggs cook a number of different ways in 5 minutes) for dinner - the perfect meal!
Enjoy:
Posted by Christy Wilhelmi at 8/6/2009 8:00 AM 
Categories: What's Growin' On
Tags: broiled tomatoes Real Simple Magazine tomato harvest garden nerd heirloom tomatoes gardenerd
Categories: What's Growin' On
Tags: broiled tomatoes Real Simple Magazine tomato harvest garden nerd heirloom tomatoes gardenerd
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